APA (7th ed.) Citation

Saypol Anwar, F. N., & Zulkifli, M. (2021). A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli.

Chicago Style (17th ed.) Citation

Saypol Anwar, Fatin Nadiah, and Marina Zulkifli. A Review on the Effects of Processing Methods on the Nutritional Composition and Antinutritional Components of Quinoa (chenopodium Quinoa) and Buckwheat (Fagopyrum Esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli. 2021.

MLA (9th ed.) Citation

Saypol Anwar, Fatin Nadiah, and Marina Zulkifli. A Review on the Effects of Processing Methods on the Nutritional Composition and Antinutritional Components of Quinoa (chenopodium Quinoa) and Buckwheat (Fagopyrum Esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli. 2021.