A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli

• Auteurs principaux: Saypol Anwar, Fatin Nadiah (Auteur), Zulkifli, Marina (Auteur)
• Format: Livre
• Publié: 2021.
• Sujets: Conference or Workshop Item; PeerReviewed
• Accès en ligne: Link Metadata

Quinoa originally from Andean region and buckwheat from China are two pseudocereals gradually making their way into the daily diet of humans due to its numerous health benefits. Both are packed with nutrients such as essential amino acids, proteins, fibre, vitamins and minerals. However, there is a...