Kamsan, N., & Mohammad Noor, N. R. A. (2021). The prevalence of lactic acid bacteria as probiotic in Malaysian fermented food products: A review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रKamsan, Norsyafiqka, और Nur Rabiatul Adawiah Mohammad Noor. The Prevalence of Lactic Acid Bacteria as Probiotic in Malaysian Fermented Food Products: A Review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor. 2021.
एमएलए (9वां संस्करण) प्रशस्ति पत्रKamsan, Norsyafiqka, और Nur Rabiatul Adawiah Mohammad Noor. The Prevalence of Lactic Acid Bacteria as Probiotic in Malaysian Fermented Food Products: A Review / Norsyafiqka Kamsan and Nur Rabiatul Adawiah Mohammad Noor. 2021.
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