Jaiman, N. H., & Mohammad Noor, N. R. A. (2021). A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor.
Chicago Style (17th ed.) CitationJaiman, Nur Hanis, and Nur Rabiatul Adawiah Mohammad Noor. A Review of Antioxidant Potential of Purple Sweet Potato (Ipomoea Batatas L.): Efficacy of Bioactive Compound in Reducing Hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor. 2021.
MLA (9th ed.) CitationJaiman, Nur Hanis, and Nur Rabiatul Adawiah Mohammad Noor. A Review of Antioxidant Potential of Purple Sweet Potato (Ipomoea Batatas L.): Efficacy of Bioactive Compound in Reducing Hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor. 2021.