A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor

• Main Authors: Jaiman, Nur Hanis (Author), Mohammad Noor, Nur Rabiatul Adawiah (Author)
• Formato: Livro
• Publicado em: 2021.
• Assuntos: Conference or Workshop Item; PeerReviewed
• Acesso em linha: Link Metadata

Hypertension is a frequent worldwide health concern and a well-known cardiovascular disease risk factor. This illness is dependent on medicines which can cause a long-term effect. In recent years, purple sweet potato has been employed as an anti-hypertensive agent to prevent cardiovascular disease d...