Edible nanocoating: The properties of different casting methods and different types of nanoparticles incorporated with polysaccharides-based materials / Nur Haznina Haron, Noor Asnida Asli, and Nadya Hajar
Good quality foods, such as fresh fruits can be preserved by using nanotechnology which will prolong the shelf-life of the foods. Nowadays, environmental pollution and increment of food waste issues are concerned by the world community. Consequently, several studies have focused on developing and ap...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
2021.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|