Azhar, N. I., Asli, N. A., & Hajar, N. (2021). Edible Nanocoating: The effect of different types of nanoparticles incorporated with polysaccharide-based materials on antibacterial and antifungal activity / Nur Izzah Azhar, Noor Asnida Asli and Nadya Hajar.
Chicago Style (17th ed.) CitationAzhar, Nur Izzah, Noor Asnida Asli, and Nadya Hajar. Edible Nanocoating: The Effect of Different Types of Nanoparticles Incorporated with Polysaccharide-based Materials on Antibacterial and Antifungal Activity / Nur Izzah Azhar, Noor Asnida Asli and Nadya Hajar. 2021.
MLA (9th ed.) CitationAzhar, Nur Izzah, et al. Edible Nanocoating: The Effect of Different Types of Nanoparticles Incorporated with Polysaccharide-based Materials on Antibacterial and Antifungal Activity / Nur Izzah Azhar, Noor Asnida Asli and Nadya Hajar. 2021.