APA (7. basım) Alıntı

Shahabuddin, N. S., & Zulkifli, M. (2021). A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli.

Chicago Style (17. basım) Atıf

Shahabuddin, Nur Syazana, ve Marina Zulkifli. A Review: Influence of Processing Techniques on Nutritional Composition and Antinutritional Components of Corn (Zea Mays L.) Kernels / Nur Syazana Shahabuddin and Marina Zulkifli. 2021.

MLA (9th ed.) Atıf

Shahabuddin, Nur Syazana, ve Marina Zulkifli. A Review: Influence of Processing Techniques on Nutritional Composition and Antinutritional Components of Corn (Zea Mays L.) Kernels / Nur Syazana Shahabuddin and Marina Zulkifli. 2021.