A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli
Corn (Zea mays L.) has been widely cultivated in Malaysia and it is the most prevalent cereal grains crop globally. The majority of essential nutrients can be found in the kernel parts of the corn which are edible and industrially processed to produce various kinds of food products. However, the pre...
Saved in:
Main Authors: | Shahabuddin, Nur Syazana (Author), Zulkifli, Marina (Author) |
---|---|
Format: | Book |
Published: |
2021.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli
by: Saypol Anwar, Fatin Nadiah, et al.
Published: (2021) -
Growth performance of sweet corn (Zea Mays) on the mineral soil amended with sago waste biochar / Suraiya Mahdian ... [et al.]
by: Mahdian, Suraiya, et al.
Published: (2021) -
Review on Haploid and Double haploid Maize (Zea mays) breeding technology
by: Takele Mitiku
Published: (2022) -
Effect of watering frequency on germination and early growth of maize (Zea mays) seed
by: Gudisa Hailu, et al.
Published: (2021) -
Kesesuaian Lahan Untuk Tanaman Jagung (Zea mays L) Di Kecamatan Bendosari Kabupaten Sukoharjo
by: Prabowo, Ayudi
Published: (2012)