Correlation of legumes' glycemic index with its digestibility: A review / Nurul Diyanah Mohd Tahar and Nur Rabiatul Adawiah Mohammad Noor

Legumes are a carbohydrate-containing food that has become a staple food for some individuals due to their ability to give people extended satiety. This is due to the slow digestion of foods for glucose utilization, implying a low glycemic index (GI). However, a sedentary lifestyle might prefer to c...

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Asıl Yazarlar: Mohd Tahar, Nurul Diyanah (Yazar), Mohammad Noor, Nur Rabiatul Adawiah (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: 2021.
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