Bioprocessing and chemical compositions of Malaysia palm sugar: A review / Nurul Izzati Medihi ... [et al.]
Palm sugars had been traditionally used as a sweetener for decades in Malaysia. Palm sugars are produced by heating the filtered palm sap until it becomes concentrated and the desired colour and aroma are obtained. Then, the concentrated sap will be moulded, cooled for about an hour, and lastly, it...
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| Format: | Book |
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2021.
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