Said, N. N., & Mohammad Noor, N. R. A. (2021). An overview of effectiveness plant-based shortening in substituting lard properties towards bakery products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor.
Chicago Style (17th ed.) CitationSaid, Nurul Nadhirah, and Nur Rabiatul Adawiah Mohammad Noor. An Overview of Effectiveness Plant-based Shortening in Substituting Lard Properties Towards Bakery Products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. 2021.
MLA (9th ed.) CitationSaid, Nurul Nadhirah, and Nur Rabiatul Adawiah Mohammad Noor. An Overview of Effectiveness Plant-based Shortening in Substituting Lard Properties Towards Bakery Products / Nurul Nadhirah Said and Nur Rabiatul Adawiah Mohammad Noor. 2021.
Warning: These citations may not always be 100% accurate.