Rashid, S. A., & Shahimi, S. (2021). Evaluation of smoking technique towards food preservation / Siti Aishah Rashid and Safiyyah Shahimi.
Chicago Style (17th ed.) CitationRashid, Siti Aishah, and Safiyyah Shahimi. Evaluation of Smoking Technique Towards Food Preservation / Siti Aishah Rashid and Safiyyah Shahimi. 2021.
MLA (9th ed.) CitationRashid, Siti Aishah, and Safiyyah Shahimi. Evaluation of Smoking Technique Towards Food Preservation / Siti Aishah Rashid and Safiyyah Shahimi. 2021.
Warning: These citations may not always be 100% accurate.