Educating the concept of local food and culinary of a destination through social media websites and mobile applications / Mohd Hairi Jalis, Jefry Elias and Mohd Nazri Ibrahim
Social media websites and mobile applications significantly play an important role in today's modern society worldwide, especially sharing and providing knowledge regarding local food and culinary concept of a place or destination. Nevertheless, choosing incorrect or sharing unclear online mate...
Saved in:
Main Authors: | Jalis, Mohd Hairi (Author), Elias, Jefry (Author), Ibrahim, Mohd Nazri (Author) |
---|---|
Format: | Book |
Published: |
Universiti Teknologi MARA,
2021.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Core features of Indian Muslim restaurant concept in West Malaysia / Mohd Hairi Jalis, Norhayati Husin and Mohaini Mohamed@Naba
by: Jalis, Mohd Hairi, et al.
Published: (2018) -
Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.]
by: Jalis, Mohd Hairi, et al.
Published: (2023) -
Strategi komunikasi dengan gelandangan semasa pandemik COVID-19: pengalaman sukarelawan sepanjang fasa Perintah kawalan pergerakan di Malaysia / Mohd Alif Jasni, Norruzeyati Mohd Che Nasir and Mohd Nazri Ibrahim.
by: Jasni, Mohd Alif, et al.
Published: (2020) -
A conceptual framework for customers' loyalty in mobile loyalty programmes / Sharlini Seridaran and Mohd Nazri Mohd Noor
by: Seridaran, Sharlini, et al.
Published: (2021) -
Literasi Media, Cabaran Penyiaran Sosial dan Kelangsungan Industri Televisyen di Malaysia / Md Azalanshah Md Syed and Mohd Nazri Ibrahim.
by: Md Syed, Md Azalanshah, et al.
Published: (2018)