Kapak Resmi

Essential oils encapsulation performance evaluation: a review on encapsulation parameters / Siti Afiqah 'Aisyah Murtadza ...[et al.]

Application of essential oils (EOs) in food preservation and products is not a virgin trend owing to its bio-functional properties such as antioxidants, antimicrobials, medicinal values, and aromatic functionalities. However, EOs are prone to degrade upon exposure to different environmental surround...

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Detaylı Bibliyografya
Asıl Yazarlar:	Murtadza, Siti Afiqah 'Aisyah (Yazar), Jai, Junaidah (Yazar), Md Zaki, Nurul Asyikin (Yazar), Hamzah, Fazlena (Yazar)
Materyal Türü:	Kitap
Baskı/Yayın Bilgisi:	Universiti Teknologi MARA, 2021-10.
Konular:	Article PeerReviewed
Online Erişim:	Link Metadata
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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