Essential oils encapsulation performance evaluation: a review on encapsulation parameters / Siti Afiqah 'Aisyah Murtadza ...[et al.]
Application of essential oils (EOs) in food preservation and products is not a virgin trend owing to its bio-functional properties such as antioxidants, antimicrobials, medicinal values, and aromatic functionalities. However, EOs are prone to degrade upon exposure to different environmental surround...
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Main Authors: | Murtadza, Siti Afiqah 'Aisyah (Author), Jai, Junaidah (Author), Md Zaki, Nurul Asyikin (Author), Hamzah, Fazlena (Author) |
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Format: | Book |
Published: |
Universiti Teknologi MARA,
2021-10.
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Online Access: | Link Metadata |
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