Effect of Alpinia galanga extract treatment on physicochemical properties and antimicrobial activities of cold stored fresh cut chicken breast meat / Aishah Bujang ... [et al.]
The long-term health detrimental effects of chemical additives used in food products cause worries among consumers. Hence, the use of phytochemical compounds as alternatives are being explored by many researchers. This study aimed to evaluate the effect of Alpinia galanga extract on the physicochemi...
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| Hoofdauteurs: | , , , |
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| Formaat: | Boek |
| Gepubliceerd in: |
UiTM Cawangan Negeri Sembilan,
2022.
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