Pineapple peel: its million benefits / Deni Novia
Recently, global fruit production kept exhibit steadily increasing point. In 2020, not less than 887 million metric tons of fresh fruits worldwide production was recorded (www.statista.com). As generally known, fruit is a great source of vitamins, minerals, antioxidants, fiber and water but it gener...
में बचाया:
मुख्य लेखक: | Novia, Deni (लेखक) |
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स्वरूप: | पुस्तक |
प्रकाशित: |
UiTM Cawangan Negeri Sembilan,
2022-05-01.
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विषय: | |
ऑनलाइन पहुंच: | Link Metadata |
टैग: |
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समान संसाधन
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Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
द्वारा: Sofia C. Lourenço, और अन्य
प्रकाशित: (2020) -
Las elecciones ocupacionales en la película "El hijo de la novia"
द्वारा: Rodríguez Bailón, M
प्रकाशित: (2006) -
Quality retention of microwave dried pineapple peels and core / Nurul Asyikin Md Zaki and Siti Fabilah Ismail
द्वारा: Md Zaki, Nurul Asyikin, और अन्य
प्रकाशित: (2018) -
Antibacterial activity of mixed pineapple peel (Ananas comosus) extract and calcium hydroxide paste against Enterococcus faecalis
द्वारा: Intan Fajrin Arsyada, और अन्य
प्रकाशित: (2018) -
PHYTOCHEMICAL SCREENING, FORMULATION AND EVALUATION OF FOOTSPRAY CONTAINING HONEY PINEAPPLE PEEL EXTRACT (ANANAS COMOSUS [L.] MERR)
द्वारा: Dwi Endah Kusumawati, और अन्य
प्रकाशित: (2023)