Efficiency differentials in the production of cocoa in West Malaysia / Nasudin Othman
This paper examines the efficiency differences among the individual cocoa producers in West Malaysia. Cross-sectional data collected from 260 cocoa smallholders were used for the study. Both the average production function estimated by the Ordinary Least Squares techniques and the frontier productio...
Saved in:
Main Author: | Othman, Nasudin (Author) |
---|---|
Format: | Book |
Published: |
Universiti Teknologi MARA, Pahang,
1993.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidants in Cocoa
Published: (2021) -
Properties of gliricidia wood (Gliricidia sepium) intercropped with cocoa (Theobroma cocoa) in Malaysia / Mohd Helmy Ibrahim, Mohd Nazip Suratman and Razali Abd Kader
by: Ibrahim, Mohd Helmy, et al.
Published: (2014) -
Cocoa, Chocolate and Human Health
by: Ellinger, Sabine
Published: (2020) -
Estimating the Value of Water-Use Efficiency in the Intermountain West
by: Groves, David G.
Published: (2008) -
KERJA SAMA INDONESIA-SWISS DALAM MENINGKATKANPRODUKTIVITAS KAKAO DI INDONESIA MELALUI SUSTAINABLE COCOA PRODUCTION PROGRAM (SCPP) PERIODE 2012-2016
by: Fachriany Amalia Rauf, -
Published: (2019)