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Evaluating microbiological quality of kitchen equipment in school canteens / Rosnaini P. Ramli ... [et al.]

Food preparation requires constant safety and health supervision and careful handling of raw materials. Due to the nature of processes occurring during food preparation, equipment within any food establishment will come into contact with various types of microbiological organism. If cleanliness is n...

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Библиографические подробности
Главные авторы:	P. Ramli, Rosnaini (Автор), Salman, Hanis Syakira (Автор), Sazari, Lea Nursuria Sariza (Автор), Azmi, Alia (Автор)
Формат:	‌
Опубликовано:	Faculty of Health Sciences, Universiti Teknologi MARA, 2020-09.
Предметы:	Article PeerReviewed
Online-ссылка:	Link Metadata
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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