Nahar, N., Ab Karim, S., Karim, R., Ghazali, H., & Krauss, S. E. (2018). The globalization of Malaysia national cuisine: A concept of 'gastrodiplomacy' / Naili Nahar ... [et al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रNahar, Naili, Shahrim Ab Karim, Roselina Karim, Hasanah Ghazali, और Steven Eric Krauss. The Globalization of Malaysia National Cuisine: A Concept of 'Gastrodiplomacy' / Naili Nahar ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2018.
एमएलए (9वां संस्करण) प्रशस्ति पत्रNahar, Naili, et al. The Globalization of Malaysia National Cuisine: A Concept of 'Gastrodiplomacy' / Naili Nahar ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2018.
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