APA (7th ed.) Citation

Nahar, N., Ab Karim, S., Karim, R., Ghazali, H., & Krauss, S. E. (2018). The globalization of Malaysia national cuisine: A concept of 'gastrodiplomacy' / Naili Nahar ... [et al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.

Chicago Style (17th ed.) Citation

Nahar, Naili, Shahrim Ab Karim, Roselina Karim, Hasanah Ghazali, and Steven Eric Krauss. The Globalization of Malaysia National Cuisine: A Concept of 'Gastrodiplomacy' / Naili Nahar ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2018.

MLA (9th ed.) Citation

Nahar, Naili, et al. The Globalization of Malaysia National Cuisine: A Concept of 'Gastrodiplomacy' / Naili Nahar ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2018.