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Consumers' preference towards food truck business: a case study in Penang / Suria Sulaiman ... [et al.]

The food truck business in the food and beverage industry is notably a highly competitive field. It is the most convenient food service and offers a variety of common local food. However, being able to fulfill customer expectations and demands becomes the most essential element to sustain growth and...

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Главные авторы:	Nik Mohd Nor, Nik Mohd Shahril (Автор), Ab Rashid, Putri Dahlia (Автор), Azren, Muhamad Hafiz (Автор)
Формат:	‌
Опубликовано:	2021.
Предметы:	Article PeerReviewed
Online-ссылка:	Link Metadata
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