Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop

• Asıl Yazarlar: Quah, Wei Boon (Yazar), Che Abu Bakar, Aznur Fazlin (Yazar), Mohd Yusop, Norjainah (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2021-06.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

This is a study conducted on Culinary Certificate students of Sungai Petani Community College, Kedah. This study aims to identify the relationship between the level of self-directed learning readiness with the level of acceptance of E-learning among culinary students at KKSP. A total of 106 Culinary...