Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]
Policies established by the government bring many positive impacts on foodservice providers, from the occurrence of food poisoning and environmental pollution. However, not all policies are followed by the business providers and tend to be ignored. Therefore, the purpose of this study is to determin...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2021-12.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|