Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim

• Главные авторы: Serwah, Akua (Автор), Simpong, Derweanna Bah (Автор), Abdul Rahim, Marlisa (Автор)
• Формат: ‌
• Опубликовано: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-05.
• Предметы: Article; PeerReviewed
• Online-ссылка: Link Metadata

The Ghanaian hospitality industry is far from fully exploring the potential of indigenous cuisines to spur the industry's growth. Therefore, the purpose of this paper is to formulate a new model and assess the performance of indigenous Ghanaian dishes in the hospitality industry based on the Kn...