Mohd Nazri, F. N., Simpong, D. B., & Mohd Radzi, N. A. (2022). The effect of restaurant service quality on customer satisfaction: A conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.
Chicago Style (17th ed.) CitationMohd Nazri, Fatin Nabila, Derweanna Bah Simpong, and Naziatul Aziah Mohd Radzi. The Effect of Restaurant Service Quality on Customer Satisfaction: A Conceptual Paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.
MLA (9th ed.) CitationMohd Nazri, Fatin Nabila, et al. The Effect of Restaurant Service Quality on Customer Satisfaction: A Conceptual Paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.