Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff
There has been a rise in the use of online food delivery applications, especially at this time of the COVID19 pandemic. Research has shown a few important factors that influence the public in using online food delivery applications. This study aims to determine the three main determinants that influ...
Saved in:
Main Authors: | Muhammad, Nur Hafizah (Author), Mat Yusoff, Nur Dalila (Author) |
---|---|
Format: | Book |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2022-05.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Unleashing the power of AI open platforms to revolutionize research process / Nur Dalila Khirul Ashar
by: Khirul Ashar, Nur Dalila
Published: (2023) -
Analysis of the performance of courier companies in selected listed counters in Malaysia / Suhaily Maizan Abdul Manaf, Nur Shafini Mohd Said and Nur Dalila Adenan
by: Abdul Manaf, Suhaily Maizan, et al.
Published: (2022) -
The existence of Augmented Reality technology in video games / Nur Farah Dalila Zulkifli ... [et al.]
by: Zulkifli, Nur Farah Dalila, et al.
Published: (2023) -
Blended learning module for a course in statistics / Rohana Yusoff, Nur Hidayah Md Noh, Sarah Yusoff
by: Yusoff, Rohana, et al.
Published: (2015) -
Carbon Dioxide (CO2) emission, energy consumption and economic growth: Evidence from selected Southeast Asia countries / Nur Hafizah Ismail ... [et al.]
by: Ismail, Nur Hafizah, et al.
Published: (2020)