The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]

This study is to explore the inter-relationship between Halal attributes (religious belief, attitude, Halal certificate, and Halal logo) and Halal awareness among undergraduate students in the Faculty of Hotel and Management. The aims of this study are supported by the following objectives: (1) To i...

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Bibliographic Details
Main Authors: A Rahman, Faradewi Bee (Author), Osman, Suriati (Author), Ismail, Faridah Hanim (Author), Azman, Asma (Author), Ahmad Termizi, Nursyazrina (Author), Dahri, Siti Zarifah (Author)
Format: Book
Published: Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022-05.
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MARC

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042 |a dc 
100 1 0 |a A Rahman, Faradewi Bee  |e author 
700 1 0 |a Osman, Suriati  |e author 
700 1 0 |a Ismail, Faridah Hanim  |e author 
700 1 0 |a Azman, Asma  |e author 
700 1 0 |a Ahmad Termizi, Nursyazrina  |e author 
700 1 0 |a Dahri, Siti Zarifah  |e author 
245 0 0 |a The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.] 
260 |b Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,   |c 2022-05. 
500 |a https://ir.uitm.edu.my/id/eprint/68258/1/68258.pdf 
520 |a This study is to explore the inter-relationship between Halal attributes (religious belief, attitude, Halal certificate, and Halal logo) and Halal awareness among undergraduate students in the Faculty of Hotel and Management. The aims of this study are supported by the following objectives: (1) To investigate the Halal food awareness attributes among undergraduate students; (2) To examine the direct effect of Halal food awareness attributes among undergraduate students. Following the research, a survey was done to observe Halal awareness among undergraduate students. Conducted via Google form, the data collected 128 responses. Data were analyzed using SPSS version 26. The study findings primarily indicate religious belief, attitude, Halal certificate, and Halal logo give an impact on awareness. 
546 |a en 
690 |a Halal food 
690 |a Higher Education 
690 |a Hospitality industry. Hotels, clubs, restaurants, etc. Food service 
655 7 |a Article  |2 local 
655 7 |a PeerReviewed  |2 local 
787 0 |n https://ir.uitm.edu.my/id/eprint/68258/ 
787 0 |n https://www.jthca.org/ 
856 4 1 |u https://ir.uitm.edu.my/id/eprint/68258/  |z Link Metadata