The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]
This study is to explore the inter-relationship between Halal attributes (religious belief, attitude, Halal certificate, and Halal logo) and Halal awareness among undergraduate students in the Faculty of Hotel and Management. The aims of this study are supported by the following objectives: (1) To i...
Saved in:
Main Authors: | , , , , , |
---|---|
Format: | Book |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2022-05.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000 am a22000003u 4500 | ||
---|---|---|---|
001 | repouitm_68258 | ||
042 | |a dc | ||
100 | 1 | 0 | |a A Rahman, Faradewi Bee |e author |
700 | 1 | 0 | |a Osman, Suriati |e author |
700 | 1 | 0 | |a Ismail, Faridah Hanim |e author |
700 | 1 | 0 | |a Azman, Asma |e author |
700 | 1 | 0 | |a Ahmad Termizi, Nursyazrina |e author |
700 | 1 | 0 | |a Dahri, Siti Zarifah |e author |
245 | 0 | 0 | |a The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.] |
260 | |b Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, |c 2022-05. | ||
500 | |a https://ir.uitm.edu.my/id/eprint/68258/1/68258.pdf | ||
520 | |a This study is to explore the inter-relationship between Halal attributes (religious belief, attitude, Halal certificate, and Halal logo) and Halal awareness among undergraduate students in the Faculty of Hotel and Management. The aims of this study are supported by the following objectives: (1) To investigate the Halal food awareness attributes among undergraduate students; (2) To examine the direct effect of Halal food awareness attributes among undergraduate students. Following the research, a survey was done to observe Halal awareness among undergraduate students. Conducted via Google form, the data collected 128 responses. Data were analyzed using SPSS version 26. The study findings primarily indicate religious belief, attitude, Halal certificate, and Halal logo give an impact on awareness. | ||
546 | |a en | ||
690 | |a Halal food | ||
690 | |a Higher Education | ||
690 | |a Hospitality industry. Hotels, clubs, restaurants, etc. Food service | ||
655 | 7 | |a Article |2 local | |
655 | 7 | |a PeerReviewed |2 local | |
787 | 0 | |n https://ir.uitm.edu.my/id/eprint/68258/ | |
787 | 0 | |n https://www.jthca.org/ | |
856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/68258/ |z Link Metadata |