The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]
This study is to explore the inter-relationship between Halal attributes (religious belief, attitude, Halal certificate, and Halal logo) and Halal awareness among undergraduate students in the Faculty of Hotel and Management. The aims of this study are supported by the following objectives: (1) To i...
Saved in:
Main Authors: | A Rahman, Faradewi Bee (Author), Osman, Suriati (Author), Ismail, Faridah Hanim (Author), Azman, Asma (Author), Ahmad Termizi, Nursyazrina (Author), Dahri, Siti Zarifah (Author) |
---|---|
Format: | Book |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2022-05.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Occupational stress contributes to the job performance / Faridah Hanim Ismail, Faradewi Bee Abdul Rahman and Suriati Osman
by: Ismail, Faridah Hanim, et al.
Published: (2022) -
Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]
by: Mohd Raihan, Nurul Shahiera, et al.
Published: (2022) -
Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020) -
Clinical medical training during the first wave of COVID-19 pandemic: Universiti Tunku Abdul Rahman (UTAR), Malaysia experience / Lee Bee Sun ... [et al.]
by: Lee, Bee Sun, et al.
Published: (2022) -
ANALISIS PENGARUH HALAL AWARENESS DAN BRAND AWARENESS TERHADAP KEPUTUSAN PEMBELIAN MINUMAN CHATIME
by: Yurdik Gema Madani, -
Published: (2020)