Othman, N. A., Simpong, D. B., Abd Razak, N. F., Saidi, N. A., Samengon, H., & Ahmad, G. (2022). Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रOthman, Nur Azimah, Derweanna Bah Simpong, Nurul Fardila Abd Razak, Normaizatul Akma Saidi, Harnidah Samengon, और Ghazali Ahmad. Sustainable Food Waste Practice Among Small Medium Enterprise (SME) Restaurant Operators in Peninsular Malaysia/ Nur Azimah Othman ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.
एमएलए (9वां संस्करण) प्रशस्ति पत्रOthman, Nur Azimah, et al. Sustainable Food Waste Practice Among Small Medium Enterprise (SME) Restaurant Operators in Peninsular Malaysia/ Nur Azimah Othman ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.