Othman, N. A., Simpong, D. B., Abd Razak, N. F., Saidi, N. A., Samengon, H., & Ahmad, G. (2022). Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA.
Chicago Style (17th ed.) CitationOthman, Nur Azimah, Derweanna Bah Simpong, Nurul Fardila Abd Razak, Normaizatul Akma Saidi, Harnidah Samengon, and Ghazali Ahmad. Sustainable Food Waste Practice Among Small Medium Enterprise (SME) Restaurant Operators in Peninsular Malaysia/ Nur Azimah Othman ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.
MLA (9th ed.) CitationOthman, Nur Azimah, et al. Sustainable Food Waste Practice Among Small Medium Enterprise (SME) Restaurant Operators in Peninsular Malaysia/ Nur Azimah Othman ... [et Al.]. Faculty of Hotel & Tourism Management, Universiti Teknologi MARA, 2022.