Influence of quick-service restaurant's service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]
The service quality of a Quick-Service Restaurant (QSR) highly influences and affects the significance of online customer review since customers' impression and perception of the QSR is based on the service quality of the restaurant. Thus, the purpose of this study is to examine the relationshi...
Saved in:
Main Authors: | Norazha, Nadiah Sarah (Author), Mohd Faisol, Nur Farah (Author), Mat Baki, Raiyan Najmi (Author), Mohi, Zurinawati (Author) |
---|---|
Format: | Book |
Published: |
Faculty of Hotel & Tourism Management, Universiti Teknologi MARA,
2022-06.
|
Subjects: | |
Online Access: | Link Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Calorie menu labeling on quick-service restaurant menus: an updated systematic review of the literature
by: Swartz Jonas J, et al.
Published: (2011) -
Imbento-Ry: Assessing the Role of Service Crew Commitment to Inventory Counting on Inventory Management Efficiency in Quick Service Restaurant
by: Joel Mark Rodriguez, et al.
Published: (2024) -
The occupant's satisfaction on quality work of service providers appointed by management corporation / Nurul Ashikin Mat Sori and Siti Nadiah Mhd Ali
by: Mat Sori, Nurul Ashikin, et al.
Published: (2018) -
Indirect tax administration efficiency of the Royal Malaysian Customs Department / Nur Azhari Mutahar and Nadiah Abd Hamid
by: Mutahar, Nur Azhari, et al.
Published: (2022) -
A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology
by: Juliana F. W. Cohen, et al.
Published: (2017)