Sulong, S. N., Mohamad, N. H., Ahmad Shariff, S. N. F., Arifin, A., & Abdul Manap, M. S. (2021). Culinary students' career intention in the hospitality industry: The importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]. Universiti Teknologi MARA, Perlis.
Chicago Style (17th ed.) CitationSulong, Siti Nurhanifah, Norhaya Hanum Mohamad, Siti Nor Fadillah Ahmad Shariff, Aniza Arifin, and Malisa Sahila Abdul Manap. Culinary Students' Career Intention in the Hospitality Industry: The Importance of the Work Environment During Practical Training / Siti Nurhanifah Sulong ... [et Al.]. Universiti Teknologi MARA, Perlis, 2021.
MLA (9th ed.) CitationSulong, Siti Nurhanifah, et al. Culinary Students' Career Intention in the Hospitality Industry: The Importance of the Work Environment During Practical Training / Siti Nurhanifah Sulong ... [et Al.]. Universiti Teknologi MARA, Perlis, 2021.