Culinary students' career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]
The main objective of this study is to examine the importance of the work environment during students' practical training toward students' career intention in the hospitality industry. This study uses a quantitative method through the distribution of self-administrated questionnaire survey...
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| Main Authors: | , , , , |
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| Format: | Book |
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Universiti Teknologi MARA, Perlis,
2021-08.
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| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | repouitm_69378 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Sulong, Siti Nurhanifah |e author |
| 700 | 1 | 0 | |a Mohamad, Norhaya Hanum |e author |
| 700 | 1 | 0 | |a Ahmad Shariff, Siti Nor Fadillah |e author |
| 700 | 1 | 0 | |a Arifin, Aniza |e author |
| 700 | 1 | 0 | |a Abdul Manap, Malisa Sahila |e author |
| 245 | 0 | 0 | |a Culinary students' career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.] |
| 260 | |b Universiti Teknologi MARA, Perlis, |c 2021-08. | ||
| 500 | |a https://ir.uitm.edu.my/id/eprint/69378/1/69378.pdf | ||
| 520 | |a The main objective of this study is to examine the importance of the work environment during students' practical training toward students' career intention in the hospitality industry. This study uses a quantitative method through the distribution of self-administrated questionnaire surveys. Convenience sampling was selected from 159 culinary arts students at UiTM Cawangan Terengganu Kampus Dungun (UiTMCTKD). This sampling design was selected due to its high efficiency. The students had completed their practical training 2 weeks before data collection. Descriptive and inferential analyses were used to interpret the data. Findings from this study revealed that the work environment influences students' career intention toward pursuing employment in the hospitality industry after graduation. | ||
| 546 | |a en | ||
| 690 | |a Labor. Work environment | ||
| 690 | |a Hospitality industry. Hotels, clubs, restaurants, etc. Food service | ||
| 655 | 7 | |a Article |2 local | |
| 655 | 7 | |a PeerReviewed |2 local | |
| 787 | 0 | |n https://ir.uitm.edu.my/id/eprint/69378/ | |
| 787 | 0 | |n https://myjms.mohe.gov.my/index.php/intelek | |
| 856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/69378/ |z Link Metadata |