Culinary students' career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]

• Автори: Sulong, Siti Nurhanifah (Автор), Mohamad, Norhaya Hanum (Автор), Ahmad Shariff, Siti Nor Fadillah (Автор), Arifin, Aniza (Автор), Abdul Manap, Malisa Sahila (Автор)
• Формат: Книга
• Опубліковано: Universiti Teknologi MARA, Perlis, 2021-08.
• Предмети: Article; PeerReviewed
• Онлайн доступ: Link Metadata

The main objective of this study is to examine the importance of the work environment during students' practical training toward students' career intention in the hospitality industry. This study uses a quantitative method through the distribution of self-administrated questionnaire survey...