Culinary students' career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]
The main objective of this study is to examine the importance of the work environment during students' practical training toward students' career intention in the hospitality industry. This study uses a quantitative method through the distribution of self-administrated questionnaire survey...
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| Main Authors: | , , , , |
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| Format: | Book |
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Universiti Teknologi MARA, Perlis,
2021-08.
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| Online Access: | Link Metadata |
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