Isolation of B. cereus s.l. from dried herbs and spices products and milk products purchased from local markets in Negeri Sembilan / Nurhamimah Zainal Abidin, Camelia Allysa Calextus and Hazwanie Iliana Hairul Hisham
Bacillus cereus is a spore-forming bacterium that is widely distributed in the environment and can be detected in a variety of food including dried herbs and spices and milk products. When the vegetative form of the bacteria produces toxins, these can result in food borne illness and pose a signific...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
UiTM Cawangan Negeri Sembilan,
2022.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!