Influence of hydrochloric acid against food-grade steel SUS304 and its corrosion impact / Nur Dhiya Syariah Mazelam ... [et al.]
This study aims to investigate the progress of corrosion rate on stainless steel (SUS304) in hydrochloric acid (HCl) as exposed for 8 days. The HCl as a corrosive medium was used at pH 2 and pH 5. The evaluation of corrosion rate was done through weight loss measurement. Morphology and structure of...
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Main Authors: | Mazelam, Nur Dhiya Syariah (Author), Yahya, Solhan (Author), Ab. Ghani, Zaidi (Author), Ahmad, Zuliahani (Author), Samsudin, Dalina (Author), Muhd Zailani, Nabilah Akemal (Author) |
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Format: | Book |
Published: |
UiTM Cawangan Negeri Sembilan,
2022.
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Online Access: | Link Metadata |
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