Influence of hydrochloric acid against food-grade steel SUS304 and its corrosion impact / Nur Dhiya Syariah Mazelam ... [et al.]

• Asıl Yazarlar: Mazelam, Nur Dhiya Syariah (Yazar), Yahya, Solhan (Yazar), Ab. Ghani, Zaidi (Yazar), Ahmad, Zuliahani (Yazar), Samsudin, Dalina (Yazar), Muhd Zailani, Nabilah Akemal (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: UiTM Cawangan Negeri Sembilan, 2022.
• Konular: Article; PeerReviewed
• Online Erişim: Link Metadata

This study aims to investigate the progress of corrosion rate on stainless steel (SUS304) in hydrochloric acid (HCl) as exposed for 8 days. The HCl as a corrosive medium was used at pH 2 and pH 5. The evaluation of corrosion rate was done through weight loss measurement. Morphology and structure of...