In vitro antimicrobial activity of citrus waste-infused used cooking oil / Miradatul Najwa Muhd Rodhi ... [et al.]
This study produced a natural disinfectant from used cooking oil (UCO) and citrus waste. Different formulation of citrus waste was infused in UCO and the antibacterial activity was evaluated. The formulation of waste citrus fruit infused UCO was at the ratio of 10%, 25%, and 50% of waste citrus and...
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| Main Authors: | , , , |
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| Format: | Book |
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Universiti Teknologi MARA Shah Alam,
2022-10.
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| Online Access: | Link Metadata |
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