APA (7th ed.) Citation

Zainal Rashid, N. W., & Ramli, S. (2020). Xanthine oxidase inhibitory, antioxidant activity and total phenolic content of Momordica charantia L. fruit extracts prepared using two water temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli. Faculty of Pharmacy.

Chicago Style (17th ed.) Citation

Zainal Rashid, Nurshazwani Wajiha, and Salfarina Ramli. Xanthine Oxidase Inhibitory, Antioxidant Activity and Total Phenolic Content of Momordica Charantia L. Fruit Extracts Prepared Using Two Water Temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli. Faculty of Pharmacy, 2020.

MLA (9th ed.) Citation

Zainal Rashid, Nurshazwani Wajiha, and Salfarina Ramli. Xanthine Oxidase Inhibitory, Antioxidant Activity and Total Phenolic Content of Momordica Charantia L. Fruit Extracts Prepared Using Two Water Temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli. Faculty of Pharmacy, 2020.