Xanthine oxidase inhibitory, antioxidant activity and total phenolic content of Momordica charantia L. fruit extracts prepared using two water temperatures / Nurshazwani Wajiha Zainal Rashid and Salfarina Ramli

• Hauptverfasser: Zainal Rashid, Nurshazwani Wajiha (Verfasst von), Ramli, Salfarina (Verfasst von)
• Format: Buch
• Veröffentlicht: Faculty of Pharmacy, 2020.
• Schlagworte: Article; PeerReviewed
• Online-Zugang: Link Metadata

Momordica charantia L. fruit has good reputation for pharmacology and nutrition. Among the reported biological activities include antihyperlipidemic, blood glucose and serum uric acid reducing potentials. In most studies, M. charantia fruit extract was prepared in organic solvents. Nevertheless, wat...