A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]

The global halal business is projected to be valued at USD 2.3 trillion to cater to the demands and preferences of the world's 1.7 billion Muslim consumers. It establishes the worldwide halal market as a powerful commercial arena and a critical developing sector. The importance of education, es...

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Bibliographic Details
Main Authors: Ahmad Nizar, Nina Naquiah (Author), Taib, Mohd Nasir (Author), Bujang, Aishah (Author), Zainal Abidin, Siti Aimi Sarah (Author), Rahmat, Abdul Khabir (Author)
Format: Book
Published: Universiti Teknologi MARA Selangor, 2022-05.
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042 |a dc 
100 1 0 |a Ahmad Nizar, Nina Naquiah  |e author 
700 1 0 |a Taib, Mohd Nasir  |e author 
700 1 0 |a Bujang, Aishah  |e author 
700 1 0 |a Zainal Abidin, Siti Aimi Sarah  |e author 
700 1 0 |a Rahmat, Abdul Khabir  |e author 
245 0 0 |a A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.] 
260 |b Universiti Teknologi MARA Selangor,   |c 2022-05. 
500 |a https://ir.uitm.edu.my/id/eprint/74866/1/74866.pdf 
520 |a The global halal business is projected to be valued at USD 2.3 trillion to cater to the demands and preferences of the world's 1.7 billion Muslim consumers. It establishes the worldwide halal market as a powerful commercial arena and a critical developing sector. The importance of education, especially halal executive training in this competitive industry, should not be disregarded. Therefore, this article embarked on the interrelated outcomes of halal executive training programs among halal executive training participants pre- and post-training. Attention is given to the knowledge gained during training and halal executives' tasks followed by the impact of the halal executive training program in assisting the halal food sector in ensuring an excellent halal supply chain. 
546 |a en 
690 |a Food industry and trade. Halal food industry. Certification 
690 |a Malaysia 
690 |a Food processing and manufacture 
655 7 |a Article  |2 local 
655 7 |a PeerReviewed  |2 local 
787 0 |n https://ir.uitm.edu.my/id/eprint/74866/ 
787 0 |n http://myjms.mohe.gov.my/index.php/JEEIR 
856 4 1 |u https://ir.uitm.edu.my/id/eprint/74866/  |z Link Metadata