Degradation study of Vitamin C concentration in pomegranate using spectrometric method / Nur Ain Abdul Ghafar ...[et al.]

• Main Authors: Abdul Ghafar, Nur Ain (Author), Mohd Jan, Sarah Laila (Author), Ismail, Mardhiah (Author), Md Isa, Nurun Nadhirah (Author), Mat Hussin, Zurhana (Author), Nawi, Liliwirianis (Author)
• Format: Book
• Published: 2016.
• Subjects: Conference or Workshop Item; PeerReviewed
• Online Access: Link Metadata

Sunnah food products such as pomegranate, dates, honey and others are gain lots attention of Muslim customer nowadays. Pomegranate sold in commercial market in form of extract, juice or vinegar. Famous for its high antioxidant capacity and total phenolic contents, studies on pomegranate has gain res...