Unsaturation degree of dated palm kernel oil and its potential as precursor for epoxidation / Mohd Qamarul Akmal Mohd Zaki and Siti Khatijah Jamaludin

• Автори: Mohd Zaki, Mohd Qamarul Akmal (Автор), Jamaludin, Siti Khatijah (Автор)
• Формат: Книга
• Опубліковано: 2021.
• Предмети: Conference or Workshop Item; PeerReviewed
• Онлайн доступ: Link Metadata

Vegetable oils are triglycerides derived from plants and made up of chains of fatty acids that it can be saturated or unsaturated depending on the number of carbon-carbon double bonds. This research work was aimed to characterized the palm-based oil (fresh palm kernel oil (PKO), dated PKO, oleic aci...