Prediction of fruit ripening by Artificial Neural Network based on relationship between pectin and image analysis / Aisyah Sakina Shahrin ... [et al.]
This research was focuses on the prediction of fruit ripening using artificial neural network. The main purposes of this study are to correlate pectin activity (data) with image analysis (image) of figs and to investigate the compatibility of Artificial Neural Network (ANN) in speculating the figs r...
Kaydedildi:
Asıl Yazarlar: | Shahrin, Aisyah Sakina (Yazar), Osman, Mohamed Syazwan (Yazar), Ramli, Rafidah Aida (Yazar), Setumin, Samsul (Yazar), Senin, Syahrul Fitry (Yazar) |
---|---|
Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
2020.
|
Konular: | |
Online Erişim: | Link Metadata |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
A multilayer perceptron approach for Ficus carica (fig) ripening classification / Mohd Ikmal Fitri Maruzuki ... [et al.]
Yazar:: Maruzuki, Mohd Ikmal Fitri, ve diğerleri
Baskı/Yayın Bilgisi: (2021) -
Artificial neural network: physico-chemical and macronutrients parameters in an aquaponic system / Qistina Khadijah Abd Rahman, T.s Mohamed Syazwan Osman and Dr Samsul Setumin
Yazar:: Abd Rahman, Qistina Khadijah, ve diğerleri
Baskı/Yayın Bilgisi: (2020) -
Prediction of Total Maximum Daily Loads (TMDLs) of pollutants in river by using artificial neural network (ANN) / Khairunnisa Khairudin, Mohamed Syazwan Osman and Syahrul Fithry Senin
Yazar:: Khairudin, Khairunnisa, ve diğerleri
Baskı/Yayın Bilgisi: (2020) -
Quantitative thermal comfort analysis of traditional Perak Malay Houses Aida/ Afifah Mior Shahrin and Mohamad Zaki Yusof
Yazar:: Mior Shahrin, Afifah, ve diğerleri
Baskı/Yayın Bilgisi: (2018) -
Making it green : the food packaging perceptions and practices of young consumers / Norsyamira Shahrin ... [et al.]
Yazar:: Norsyamira, Shahrin, ve diğerleri
Baskı/Yayın Bilgisi: (2016)