Mazri, M. M., & So'aib, M. S. (2020). Application of artificial neural network to simulate phenolic content and antioxidant activity during spontaneous fermentation of Garcinia Mangostana pericarp / Muhammad Musyedi Mazri and Mohamad Sufian So'aib.
Chicago Style (17th ed.) CitationMazri, Muhammad Musyedi, and Mohamad Sufian So'aib. Application of Artificial Neural Network to Simulate Phenolic Content and Antioxidant Activity During Spontaneous Fermentation of Garcinia Mangostana Pericarp / Muhammad Musyedi Mazri and Mohamad Sufian So'aib. 2020.
MLA citiranjeMazri, Muhammad Musyedi, and Mohamad Sufian So'aib. Application of Artificial Neural Network to Simulate Phenolic Content and Antioxidant Activity During Spontaneous Fermentation of Garcinia Mangostana Pericarp / Muhammad Musyedi Mazri and Mohamad Sufian So'aib. 2020.