APA (7th ed.) Citation

Mazri, M. M., & So'aib, M. S. (2020). Application of artificial neural network to simulate phenolic content and antioxidant activity during spontaneous fermentation of Garcinia Mangostana pericarp / Muhammad Musyedi Mazri and Mohamad Sufian So'aib.

Chicago Style (17th ed.) Citation

Mazri, Muhammad Musyedi, and Mohamad Sufian So'aib. Application of Artificial Neural Network to Simulate Phenolic Content and Antioxidant Activity During Spontaneous Fermentation of Garcinia Mangostana Pericarp / Muhammad Musyedi Mazri and Mohamad Sufian So'aib. 2020.

MLA (9th ed.) Citation

Mazri, Muhammad Musyedi, and Mohamad Sufian So'aib. Application of Artificial Neural Network to Simulate Phenolic Content and Antioxidant Activity During Spontaneous Fermentation of Garcinia Mangostana Pericarp / Muhammad Musyedi Mazri and Mohamad Sufian So'aib. 2020.