Mohammad, N. S., & So'aib, M. S. (2020). Application of artificial neural network to simulate phenolic content and antioxidant activity during spontaneous fermentation of Carica papaya leaf / Nur Syahira Mohammad and Mohamad Sufian So'aib.
Chicago Style (17th ed.) CitationMohammad, Nur Syahira, and Mohamad Sufian So'aib. Application of Artificial Neural Network to Simulate Phenolic Content and Antioxidant Activity During Spontaneous Fermentation of Carica Papaya Leaf / Nur Syahira Mohammad and Mohamad Sufian So'aib. 2020.
MLA (9th ed.) CitationMohammad, Nur Syahira, and Mohamad Sufian So'aib. Application of Artificial Neural Network to Simulate Phenolic Content and Antioxidant Activity During Spontaneous Fermentation of Carica Papaya Leaf / Nur Syahira Mohammad and Mohamad Sufian So'aib. 2020.