Neural network modelling of phenolic content, antioxidant capacity and microbial population dynamics of a household scale spontaneous fermentation of Carica papaya leaf / Nor Afiqah Latip ... [et al.]
Beneficial effects of spontaneous fermentation on Carica papaya leaf (CPL) have been observed in terms of enhanced total phenolic content and antioxidant capacity, as well as cultivation of lactic acid bacteria (LAB). Nonetheless, these responses were nonlinear, thus Artificial Neural network (ANN)...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Published: |
Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM),
2022-11.
|
| Subjects: | |
| Online Access: | Link Metadata |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | repouitm_84050 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Latip, Nor Afiqah |e author |
| 700 | 1 | 0 | |a So'aib, Mohamad Sufian |e author |
| 700 | 1 | 0 | |a Huey, Ling Tan |e author |
| 700 | 1 | 0 | |a Senin, Syahrul Fithry |e author |
| 700 | 1 | 0 | |a Hamid, Aminuddin |e author |
| 245 | 0 | 0 | |a Neural network modelling of phenolic content, antioxidant capacity and microbial population dynamics of a household scale spontaneous fermentation of Carica papaya leaf / Nor Afiqah Latip ... [et al.] |
| 260 | |b Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM), |c 2022-11. | ||
| 500 | |a https://ir.uitm.edu.my/id/eprint/84050/1/84050.pdf | ||
| 500 | |a Neural network modelling of phenolic content, antioxidant capacity and microbial population dynamics of a household scale spontaneous fermentation of Carica papaya leaf / Nor Afiqah Latip ... [et al.]. (2022) Journal of Mechanical Engineering (JMechE) <https://ir.uitm.edu.my/view/publication/Journal_of_Mechanical_Engineering_=28JMechE=29/>, 11 (1): 20. pp. 347-366. ISSN 1823-5514 ; 2550-164X | ||
| 520 | |a Beneficial effects of spontaneous fermentation on Carica papaya leaf (CPL) have been observed in terms of enhanced total phenolic content and antioxidant capacity, as well as cultivation of lactic acid bacteria (LAB). Nonetheless, these responses were nonlinear, thus Artificial Neural network (ANN) was used as a predictive tool. The chosen ANN architecture consisted of multi-layer perceptron (MLP) with 2-7-7-1 and 2-10-10-1 topologies, Levenberg-Marquardt training algorithm, and hyperbolic tangent sigmoid activation function. | ||
| 546 | |a en | ||
| 690 | |a RM Therapeutics. Pharmacology | ||
| 690 | |a Fermentation, Industrial | ||
| 655 | 7 | |a Article |2 local | |
| 655 | 7 | |a PeerReviewed |2 local | |
| 787 | 0 | |n https://ir.uitm.edu.my/id/eprint/84050/ | |
| 787 | 0 | |n https://doi.org/10.24191/jmeche.v11i1.23614 | |
| 856 | 4 | 1 | |u https://ir.uitm.edu.my/id/eprint/84050/ |z Link Metadata |