Abu Bakar, N. A. F., & Ab Hamid, F. H. (2023). Separation methods in the food industry: An exploration of reverse osmosis, evaporation and freeze concentration applications / Nurul Amalia Farhana Abu Bakar and Farah Hanim Ab Hamid. Universiti Teknologi MARA Shah Alam.
Chicago Style (17th ed.) CitationAbu Bakar, Nurul Amalia Farhana, and Farah Hanim Ab Hamid. Separation Methods in the Food Industry: An Exploration of Reverse Osmosis, Evaporation and Freeze Concentration Applications / Nurul Amalia Farhana Abu Bakar and Farah Hanim Ab Hamid. Universiti Teknologi MARA Shah Alam, 2023.
MLA (9th ed.) CitationAbu Bakar, Nurul Amalia Farhana, and Farah Hanim Ab Hamid. Separation Methods in the Food Industry: An Exploration of Reverse Osmosis, Evaporation and Freeze Concentration Applications / Nurul Amalia Farhana Abu Bakar and Farah Hanim Ab Hamid. Universiti Teknologi MARA Shah Alam, 2023.