Fermentation of Tacca leontopetaloides starch with ragi tapai for bioethanol production / Suhaila Mohd Sauid ... [et al.]
This study investigates the potential of Tacca leontopetaloides starch as an alternative raw material for bioethanol production. Ragi tapai was used as the saccharification and fermentation agent and different origin of ragi tapai was evaluated for the highest glucose production. Ragi tapai from Sab...
में बचाया:
मुख्य लेखकों: | Mohd Sauid, Suhaila (लेखक), Ab Wahab, Muhamad Afiq (लेखक), Jamian, Mohamad Mohd Aliff (लेखक), Mat Zain, Ahmad Fahmi (लेखक), Mustafa, Herlina (लेखक) |
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स्वरूप: | पुस्तक |
प्रकाशित: |
Universiti Teknologi MARA Shah Alam,
2023-10.
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विषय: | |
ऑनलाइन पहुंच: | Link Metadata |
टैग: |
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समान संसाधन
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Effect of pods storage and fermentation duration on proanthocyanidins content in Malaysian cocoa beans / Suhaila Mohd Sauid, Rabiatul 'Adawiyah Mahmun and Khairul Bariah Sulaiman
द्वारा: Mohd Sauid, Suhaila, और अन्य
प्रकाशित: (2018) -
Extraction methods of essential oil from kaffir lime (Citrus hystrix): A review / Suhaila Mohd Sauid and Faris Azri Aswandi
द्वारा: Mohd Sauid, Suhaila, और अन्य
प्रकाशित: (2018) -
Assessing the potential of knowledge for retention among agroentrepreneurs in Malaysia / Zulaika Sauid ... [et al.]
द्वारा: Sauid, Zulaika, और अन्य
प्रकाशित: (2018) -
Bioethanol
प्रकाशित: (2012) -
Bioethanol Technologies
प्रकाशित: (2021)