Fermentation of Tacca leontopetaloides starch with ragi tapai for bioethanol production / Suhaila Mohd Sauid ... [et al.]

• मुख्य लेखकों: Mohd Sauid, Suhaila (लेखक), Ab Wahab, Muhamad Afiq (लेखक), Jamian, Mohamad Mohd Aliff (लेखक), Mat Zain, Ahmad Fahmi (लेखक), Mustafa, Herlina (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universiti Teknologi MARA Shah Alam, 2023-10.
• विषय: Article; PeerReviewed
• ऑनलाइन पहुंच: Link Metadata

This study investigates the potential of Tacca leontopetaloides starch as an alternative raw material for bioethanol production. Ragi tapai was used as the saccharification and fermentation agent and different origin of ragi tapai was evaluated for the highest glucose production. Ragi tapai from Sab...